The moral of this story is, don’t take negative reviews too seriously. We didn’t and enjoyed a scrumptious dinner. All four of our party’s choices from the extensive menu were delightful with exotic flavours to savour. Wait time was not significantly long and the staff were super accommodating. WE WILL BE BACK.
Singapore Restaurant - 1/21 Station St
Ben Walch - 2 months ago
The fish is soft, juicy and flaky. First time going my chips were loaded in garlic butter which we loved, the next times we went the butter quality had dropped but that's okay. Love how they make Toasties for a quick bite while fishing. Service is okay. Overall I very much enjoy the fish from here.