
Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Ben Walch
7 months ago
The moral of this story is, don’t take negative reviews too seriously. We didn’t and enjoyed a scrumptious dinner. All four of our party’s choices from the extensive menu were delightful with exotic f...
1/21 Station St
Jessica
8 months ago
The fish is soft, juicy and flaky. First time going my chips were loaded in garlic butter which we loved, the next times we went the butter quality had dropped but that's okay. Love how they make Toas...
Nelson Quay
Lachlan Hickey
3 years ago
While the flavours aren't gonna bust your socks off like at a restaurant twice the price, I really enjoy this place, good selection of hot rice and meat dishes I enjoyed, nice service and just very ch...
4 Joll Rd