
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
The View In Wellington
a year ago
Ordered 2x scoops, 2x fish, one can of coke. $27.80. Great value. Yum food. And staff were very friendly. 😎. I’d definitely be back.
Nelson Quay
Lachlan Hickey
3 years ago
While the flavours aren't gonna bust your socks off like at a restaurant twice the price, I really enjoy this place, good selection of hot rice and meat dishes I enjoyed, nice service and just very ch...
4 Joll Rd
DV N
3 years ago
Definitely the best dimsum I've had in Hawke's Bay. Wide variety of dishes available. Very tasty and flavourful. Friendly owner. Their prawn dumplings, radish cake and chilli oil is to die for. Looki...
1/21 Station St