
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Foodie
a month ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Debbie Fiona
4 months ago
There aren’t many late-night restaurants in East Auckland, so this place is great for late cravings. They have a wide range of food—skewers, hotpot, noodles, claypot rice, and more. Worth a try! The o...
239A Burswood Dr
Jennifer Williams
6 months ago
The food was delicious. My 6yo gave it 10/10 even my fussy 3yo ate everything. The lady, maybe the owner was so lovely and helpful 🥰 10/10 customer service
309 Botany Rd
David Purvis
9 months ago
Called in here today 3 July 2025, ordered roast Pork stir fry eg on rice, then changed to BBQ Pork $18, very nice lady at counter. Very fast & lots of veggies- Delicious 😋😋😋💯
135 Main Hwy
Xiao Yii
10 months ago
I order delivery from Brown Rice Japanese Kitchen from time to time, but after today’s meal I really felt I should leave some feedback. Firstly, I truly appreciate how generous the portions are espec...
476 Richmond Rd
Princess Kate
7 years ago
Always busy and full house restaurant. Famous with their reasonable price of lobster ($158 today). Even my North Shore's friends came to here, to have their famous lobster! But be prepared for the lou...
29 Aviemore Dr