
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Dilan Nanayakkara
2 months ago
Went here a couple of times and ordered half a scoop of chips and potato fritters. Both cooked perfectly and very very generous portion for half a scoop, I am very grateful. Will be back here again fo...
1158 River Rd
Sarabjeet Singh
2 months ago
As someone visiting from Canada, I had a genuinely memorable experience at Spookers Bar & Eatery. The food was rich, flavorful, and clearly made with quality ingredients, while the service was warm, a...
123 Clyde St
Ethan Rowling
2 months ago
Great food and great portion size. Definitely some of the best Thai food I’ve eaten. Well worth the stop. Go support it, they’re awesome!!
139 Ohaupo Rd
Nichola Johnson
4 months ago
I travel from raglan to get Chinese from here, so flavourful great quality and service and the price is also very good! Definitely recommended
44 Rata St