
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Dilan Nanayakkara
2 months ago
Went here a couple of times and ordered half a scoop of chips and potato fritters. Both cooked perfectly and very very generous portion for half a scoop, I am very grateful. Will be back here again fo...
1158 River Rd
Sarabjeet Singh
2 months ago
As someone visiting from Canada, I had a genuinely memorable experience at Spookers Bar & Eatery. The food was rich, flavorful, and clearly made with quality ingredients, while the service was warm, a...
123 Clyde St
Ethan Rowling
2 months ago
Great food and great portion size. Definitely some of the best Thai food I’ve eaten. Well worth the stop. Go support it, they’re awesome!!
139 Ohaupo Rd
Nichola Johnson
4 months ago
I travel from raglan to get Chinese from here, so flavourful great quality and service and the price is also very good! Definitely recommended
44 Rata St