
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Shannon Love
a month ago
My first time here and I loved it. The medu vada were outstanding and my mint masal dosa was wonderful - light, crispy, flavourful. The people we were attended by were just lovely. I'm normally a sta...
10 Hanover St
舒SHU
a month ago
We especially want to praise the female staff member who took care of us. She was incredibly hardworking and efficient — constantly moving, handling everything inside and outside the restaurant, and a...
12 St Andrew St
Ajay & Ceri Shah - Powell
2 months ago
Reserved at this Indian restaurant due to the excellent reviews - NOT DISAPPOINTED! It is excellent. Highly recommend the Lamb Biryani served under baked Naan. Very authentic and delicious. Quick, ple...
58 Princes St
Ivan Aranjuiz
2 months ago
Amazing food every time. Quality is consistent. Arguably better than regular filipino dishes from the Philippines. Had me craving sisig for a while.
8 Hanover St
Trevor Pinto
2 months ago
Great taste, big portion, reasonably priced. recommended for those after Asian food in Dunedin. They got a variety of choices on their menu. Also solo traveler friendly with their rice set.
380 George St
Bonnie Waters
2 months ago
Always good fish and chips and burgers, Chinese is either really good or alright. Dumplings are yummy!
30 George St