
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Emma Samuels
a month ago
Food was incredible. We had the Tonkotsu special ramen each and a Halo-halo to share. The broth was super creamy and flavourful. The pork was thick, sweet and tender. Our first halo-halo and it was so...
30 North Rd
DH K
2 months ago
It was a great place with my family. I especially loved spicy beef(I don't remember exactly name). I will go there soon.
231 Moray Pl
Teji Kaler
2 months ago
⭐⭐⭐⭐⭐ One of the best dosas I’ve had! Perfectly crispy, golden brown, and packed with authentic flavour. The quality and taste were outstanding, and the staff were friendly too. Highly recommend Dosa ...
10 Hanover St
Victor
5 months ago
Haven’t been but heard its good. Maybe I’ll try
144 North Rd
Anna
6 months ago
The best dumplings. Fried food is always good too. Excellent vegetarian options! We love this place and it never disappoints.
30 George St
Elissa Hall
11 months ago
Absolutely delicious food, lovely and attentive servers and enormous portions!! Also great value for money. Definitely worth coming to. Special shoutout to the Sampan spicy fried noodles and the chick...
64 St Andrew St