
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Sheryl Davidson
a month ago
Great food, very fast and friendly service. Enjoyed the food so much and will be back to try more meals.
145 Lake Rd
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
Kimberly Jane
3 months ago
Really delicious and fresh Tom Yum Noodle Soup!! Impressed with the quality of ingredients (I got prawn and tofu) and the flavour was refreshing and full. Thank you
146 Queens Rd
Jennifer Williams
6 months ago
The food was delicious. My 6yo gave it 10/10 even my fussy 3yo ate everything. The lady, maybe the owner was so lovely and helpful 🥰 10/10 customer service
309 Botany Rd
Richie
11 months ago
Wow, amazing. Ordered some Egg Fried Rice and must admit they tasted so good. As usual, fast and quick service. Pricing on point. Will be back again.
46 Mount Wellington Hwy
Roderick Steel
2 years ago
I had an appetite for a roast so ordered up via uber. A generous serving (probably too much) of roast pork - a bit soggy on the crackling, but that's delivery for you. I feel it's good value anyway. P...
102 Pakuranga Rd