
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
sinclair gonsalves
a month ago
The BEST Shawerma spot I’ve tried in Christchurch. So stoked I found a place this good. Great quality meats and decent prices, although I’d pay more if I had to. Don’t miss out on this one! Highly re...
9/544 Memorial Ave
Nova Carey-mount
a month ago
The service was friendly and the waiting room was comfortable. Thew f3ood was amazing. cooked to perfection and flavorful with enough to feed a family of 5 with only $50 bucks. Definitely coming back ...
346 Ferry Rd
Bernie Ashley
2 months ago
Open souvlaki awesome amount of salad sauces and meat. The shop was very clean and we could eat in.
479A Papanui Rd
Aliviah Taylor
4 months ago
The staff are very kind mannered, the food is always prepared and ready within a great time span. Prices are good, there is always parking. They take both cash and credit card.
135 Farrington Ave
Berleen G
a year ago
Absolutely loved the food! It’s a hearty meal. The ramen is delicious and I’d recommend this place especially this winter. Came in at around 3 and there wasn’t anyone so it felt so warm inside while ...
574 Colombo St
Sheryl Watson
2 years ago
Beautiful chips. Large piece of fish. Very yummy. - And another great meal of the same. I love coming to town to go here. Never disappoints.
2 Leacroft St