
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Sheryl Davidson
a month ago
Great food, very fast and friendly service. Enjoyed the food so much and will be back to try more meals.
145 Lake Rd
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
SDJ
4 months ago
I used to go to Takapuna Basu lounge. Basu lounge Brownsbay is way better. Very generous amount of mixed vegetables wow. More than double amount compared to Takapuna one. We will have to come back her...
452 Lake Rd
Douglas Creevey
7 months ago
Super Burgers were great n filling, left almost no room for the fish n chips 😊
1A Avondale Rd
Wimie Fernando
11 months ago
My family and I have been regular visitors to Asian Wok, and it never fails to hit the spot for our Chinese food cravings! This gem of a restaurant consistently delivers mouthwatering dishes with vibr...
28 Corinthian Dr
Hao
11 months ago
⭐️⭐️⭐️⭐️⭐️ If you're a seafood lover, 928 Eatery on Dominion Road, Mt Eden is an absolute must-visit! From the moment we walked in, we were impressed by the freshness of the ingredients—there’s a lar...
928 Dominion Rd