
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
MJ Han
a month ago
This place used to be my go to back when it was Basu Lounge, however coming back after many years, I THOROUGHLY enjoyed everything that we ordered. Same flavour profile as Basu - just delicious! Be su...
32 Clyde Rd
Nigel Cotton
a month ago
Fantastic FishnChips. I enjoy there fresh Snapper and chips. Also the Fish Burger is awesome. Always fresh Fish and great batter. Highly recommend
15 Karepiro Dr
Waimarama Phillips
5 months ago
Best Fish and Chips in Whangaparaoa. Such awesome and filling family packs, just add extra chips. The fish is so yummy!! We are a family of 5 and always can feed our family for around $30. If they sel...
687 Whangaparaoa Rd
Chelsea Lee
8 months ago
The pork belly fat was translucent with crispy crackling, an absolute winning start. We were given a wee free sample by the owner followed by a bloody fantastic feed. We got pork, rice and a few burge...
707 Whangaparaoa Rd
Daniel Reid
10 months ago
Great place with a nice atmosphere. Their drinks are flavourful and I love how they put bits of the fruit inside. Being able to choose different types (green/black) of tea is a bonus. My favourite ite...
2/3 Central Blvd