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Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
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Our Customer Reviews
Jayaprakash Selvarajah
a month ago
I had a very satisfying takeaway experience at Green Chilli Indian Takeaway. We ordered garlic naan, Green Chilli chef’s special chicken curry, chicken tikka masala, and lamb kadai. The portion sizes...
3A Moxham Ave
M T
2 months ago
Ordered the Chicken Achari (Hot) as it sounded a bit different! Great heat (it's hard to get decent Indian hot in Wgtn)!! & it was delicious. Good amount of meat & tender. Breads were nice & light - w...
25b Waitoa Rd
Lee Don
3 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Ruby Savidge
4 months ago
The goat Jatinder/Jeetuy was the absolute best service we have ever received in all time (we are travelled). He was friendly, engaging, and best of all gave us amazing food that we will never forget. ...
23 Courtenay Pl
Shafwana Shafeek
6 months ago
A nice place in the lower hutt city to try out authentic Chinese food. Specially a halal menu. Can accommodate different group sizes. Would be a nice place to hang around with friends and family. Food...
44 Queens Dr