
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Siddhu Raj
a month ago
Tried their lunch special Garhwali chicken, which came with rice and naan for $12.99 — great value for money. The taste was really good, and I appreciated that they’re happy to adjust the spice and oi...
220 White Swan Rd
Nuzhat Ashfaq
5 months ago
My family and I visited My Kitchen a few weeks ago. The lady who assisted us (unfortunately, I did not get her name) was very polite and welcoming. The food portions were generous, and the dishes were...
8 Mount Smart Rd
Michelle Fourie
6 months ago
Ordered their spicy pork belly and oh my goodness it is soooo good. Definitely worth the price
491 Pakuranga Rd
Curry Concierge
7 months ago
Exemplary spot that has managed to evade the eyes of many good obsessive in Auckland. Highly recommend this
3114 Great N Rd
Lily G
8 months ago
Haven’t been here in many years but used to love this place! Big portions and great flavours as always.
285 Dominion Rd
Moin Shariff
10 months ago
If you are looking for generous portions, value for money this is the place to go to in Mt Roskill. Plenty of parking as it’s in shopping area with free parking all around. Taste is pretty good too!
22 Stoddard Rd