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Burmese

Burmese cuisine is typified by a wide-ranging array of dishes, including traditional Burmese curries, Burmese salads, and soups traditionally eaten with white rice. Burmese cuisine also features noodles in many forms, as fried or dry noodles, noodle soups, or as noodle salads as well as Indian breads.

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Our Customer Reviews

quote Excited to try this place based on reviews but found it quite average compared to another Burmese place we frequent in Sunshine. $17 for 3 dishes with rice. Comes with soup, cucumber, carrot and celery with dip. The good: The tea was fragrant. The soup was home cooked tasty. The portions were generous. The average: the food was oilier and heavier than I preferred. The offal had an interesting meat like texture rather than typically chewy and bouncy offal. Beef stomach with vegetables was more typically chewy. The bad: the bamboo shoots was much too sour for us to finish. The fermented dip was tolerable with raw vegetables but was much too strong as a condiment with rice and other dishes.

Chin Taung Tan - 70 Warringa Cres

Jason - 3 months ago