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Afghani

Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.

Popular Dishes


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Skewers of Chicken Tikka

Our Customer Reviews


quote A wonderful meal we had there. The place was packed when we went for dinner, and how did we not know of it before. The staff were very attentive despite the peak hour. Honestly we didn't know what to expect but we thoroughly enjoyed all the dishes. If we have to fault, the rice is a bit oily.

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Saw Yu Mon - 2 weeks ago

quote Pulaw is raw not cooked well and curries are watery, Bread is fresh and good rest is not much. Friendly service.

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Ajmal Nular - 3 months ago

quote One of my favourite places to go to. I have come here multiple times, the food is always consistently good. The naan bread is made fresh every day, they’re really nice. The food can take up to 20 minutes to cook, but you get the freshest made foods, so it can be worth it. My only issue is, with dining in, the booth chairs are comfortable to sit on, however there’s no support when trying to lean forward and eat, they’re slightly too low and hurts the lower back after a bit. I would also recommend putting some music on, with the silence it can ruin the vibe a bit.

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Trudie O'Neill - a month ago