Afghani cuisine is largely based upon the nation's main crops: wheat, maize, barley and rice. Afghanistan is known for its high-quality pomegranates, grapes, and sweet rugby-football-shaped melons. Afghanistan's national dish is Kabuli palaw.
Popular Dishes
Skewers of Chicken Tikka
Our Customer Reviews
A wonderful meal we had there.
The place was packed when we went for dinner, and how did we not know of it before. The staff were very attentive despite the peak hour.
Honestly we didn't know what to expect but we thoroughly enjoyed all the dishes. If we have to fault, the rice is a bit oily.
One of my favourite places to go to.
I have come here multiple times, the food is always consistently good.
The naan bread is made fresh every day, they’re really nice.
The food can take up to 20 minutes to cook, but you get the freshest made foods, so it can be worth it.
My only issue is, with dining in, the booth chairs are comfortable to sit on, however there’s no support when trying to lean forward and eat, they’re slightly too low and hurts the lower back after a bit.
I would also recommend putting some music on, with the silence it can ruin the vibe a bit.