
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Angat Bhattarai
4 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
John
5 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd
Douglas Creevey
9 months ago
Super Burgers were great n filling, left almost no room for the fish n chips 😊
1A Avondale Rd
Flo Y
a year ago
Great value for money, we had the duck and a few cold dishes, plus yum cha. The taste was amazing and every dish came in big portion. Plus, the service was flawless, as the waitresses were very attent...
28 Corinthian Dr
Frances Peeters
a year ago
Good amounts of tasty food, nicely presented and great price for dine in. I really like the kebab on salad for a filling low-carb meal. While it's a takeaway, there is enough seating to eat with my f...
3120 Great North Rd
Talita Bates
2 years ago
I’ve been coming here with my mum since I was a little kid and Angelo’s Roast Blockhouse has never once disappointed, beautifully golden and crispy potatoes, generous portions of the chicken and lamb ...
278 Blockhouse Bay Rd