
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
Sukhdeep Singh
2 months ago
I visited Mr. Snack and really enjoyed the food. I had the paneer kebab, fries, and wedges, and everything tasted great. The paneer kebab was soft and full of flavour, and the fries and wedges were cr...
2E Larsen St
Richie
3 months ago
My mate got the double scoop ice cream. He loved it. So many options to chose from. It was so lovely to talk to the staff member, female, behind the counter. I will be back again. Highly recommend the...
286 Mount Wellington Hwy
trang nguyen
5 months ago
JUST DELICIOUS! HIGHLY RECOMMEND! First off, the lady there, I think her name is Kieu? Is the sweetest person ever. She gave me and my family such a warm, positive experience and even handed my littl...
1907 Great N Rd
Umami Awase
2 years ago
I ordered butter chicken curry and plain nan. I have a sweat tooth but it was much sweater than I thought🤣 I will be back and try another curry!
Como St