
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rachel Greenwood
a week ago
We just stopped by tonight on a whim, and so glad we did. Probably up with the best vegetarian Banh mi I’ve had in Auckland. Super friendly service and great price. Thank you! ☺️
1907 Great N Rd
Loretta Otunuku-Pili
4 months ago
First time here loved it food was good, service was amazing and atmosphere just perfect ☺️ will definitely be back to try other dishes 😊
6/359 Onehunga Mall
JOHN ROCK
5 months ago
Great service for what it is.. A fast food takeaway. Our go to for dinner phone orders can be a bit teicky but with slow pronouncing of english words no issues
1A Avondale Rd
Talita Bates
3 years ago
I’ve been coming here with my mum since I was a little kid and Angelo’s Roast Blockhouse has never once disappointed, beautifully golden and crispy potatoes, generous portions of the chicken and lamb ...
278 Blockhouse Bay Rd
Liam Tamaseu
3 years ago
2nd time there, I purchased the 20 dollar chicken pizza and the Lamb Kebab on rice with salad this time. Very much enjoyed the meal. Meat had good flavor and sauces I choose went well with the salad a...
3120 Great North Rd