
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Aleena
2 months ago
Beach Pizza Glen Eden has been fantastic under the new store owners. The food is always fresh, delicious, and they give a very generous amount of toppings and portions. The staff are friendly and prov...
238A Great N Rd
Rafael
3 months ago
Pork prawn chives dumplings / panfried is so good! Every single piece of dumpling is in decent size with a prawn in it. Seasoned with hint of spice that brings a bit of kick and twist! Even I am an As...
11 Victoria St E
Lizzie Andersen
3 months ago
Finally a place where the chicken isn't dry! Lamb is beautiful! We really enjoyed our mixed on rice and the old man that runs the place is really nice. There are a lot of kebab places nowadays that sw...
563 Great North Rd
Jason Leonard
3 months ago
If I could give 100 stars for this review I would! Great food, always, and great customer service. Really delicious fresh ingredients cooked well and put together really nice 👍 They have also just ...
112 Main Hwy
Lotus Tower
5 months ago
New Flavor Restaurant in West Auckland is fabulous. The wonton chicken dumplings are top notch — incredible flavour and texture that’s appetizing and just melts in your mouth. The soup with baby bok c...
537 Dominion Rd
Alex Wong
10 months ago
Fantastic HK style dishes, authentic taste and presentation. Reasonable pricing for good size servings. Was fast, and they warned that the clay pot rice would take longer at 20 minutes.
88 Broadway