
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rachel Greenwood
a week ago
We just stopped by tonight on a whim, and so glad we did. Probably up with the best vegetarian Banh mi I’ve had in Auckland. Super friendly service and great price. Thank you! ☺️
1907 Great N Rd
A2Z PROPERTY MAINTENANCE LTD
3 weeks ago
When ever we work in this area this our favourite spot to eat lunch and take long break before going back to work to do right things at right price for our own clients. Highly recommended Evan's Keba...
168 Kepa Rd
Holly wigg
3 weeks ago
Hidden gem! Food is beautiful, so fresh and tastes amazing. Very generous serving sizes . Very fast service, and the lady who served us was lovely.
4343 Great N Rd
jacob koria
2 months ago
Before I even finished seating down they'd already served me Jasmine tea and broth while I wanted for my order. Very nice gentleman and very good service My Mongolian sizzling beef came out in under ...
583 Dominion Rd
zoe Fanpage
2 months ago
Me and my family tried the curry chicken, bbq pork rice noodles and boba tea and it was amazing! The person taking my order was so sweet and provided services when we needed them, cheap options too
46 Mangere Town Square
Alan
5 months ago
Great affordable and fresh sushi with lots of options. A good spot for lunch takeaways or quick dine in. Better than st Pierre’s, hard working staff. Love it
576 Great N Rd