
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Angat Bhattarai
3 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
SDJ
4 months ago
I used to go to Takapuna Basu lounge. Basu lounge Brownsbay is way better. Very generous amount of mixed vegetables wow. More than double amount compared to Takapuna one. We will have to come back her...
452 Lake Rd
trang nguyen
6 months ago
JUST DELICIOUS! HIGHLY RECOMMEND! First off, the lady there, I think her name is Kieu? Is the sweetest person ever. She gave me and my family such a warm, positive experience and even handed my littl...
1907 Great N Rd
Sanny Ng
7 months ago
We've been coming here almost 10 years now. Always like to dining here, yummy food, good price and good people.
38 Queens Rd
Wimie Fernando
11 months ago
My family and I have been regular visitors to Asian Wok, and it never fails to hit the spot for our Chinese food cravings! This gem of a restaurant consistently delivers mouthwatering dishes with vibr...
28 Corinthian Dr
Nesh khalifa
a year ago
The food was very delicious. Ordered from phone and then went to pick it up so easy.
64 Pearn Cres