
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Darren Lobo
2 months ago
Me and my significant other had a wonderful time at this place and will definitely be visiting again. Beautiful atmosphere and extremely sweet staff loved the experience. Such a cool place and the foo...
Shop Number 10 - 25 Anzac Rd
Paige Wilson
3 months ago
Super friendly staff and the food is such good quality! When we moved to Whangaparaoa, we always missed having noodle canteen nearby. Someone recommended this place and its 10x better than noddle cant...
Unit 8/15 Karepiro Dr
Zhiyi Zhu
4 months ago
This restaurant is amazing. The owner is incredibly kind and gentle, which already makes the whole experience feel warm and welcoming. The grilled fish here is honestly the best I’ve ever had. I’ve t...
1C Polarity Rise
Hans Karkada
5 months ago
Loved the kungpao with noodles. And the pork chilli with the veggies.. most important part was the conversation with the owner. It was interesting to listen to his story and journey in NZ.
32 Clyde Rd
Daniel Reid
9 months ago
Great place with a nice atmosphere. Their drinks are flavourful and I love how they put bits of the fruit inside. Being able to choose different types (green/black) of tea is a bonus. My favourite ite...
2/3 Central Blvd