
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Darren Lobo
2 months ago
Me and my significant other had a wonderful time at this place and will definitely be visiting again. Beautiful atmosphere and extremely sweet staff loved the experience. Such a cool place and the foo...
Shop Number 10 - 25 Anzac Rd
Nikan Nikan
3 months ago
This place has a great selection of food with a great variety of different styles. They usually serve Asian cuisine but there are also burgers, fish&chips.
178 Carlisle Rd
Zhiyi Zhu
4 months ago
This restaurant is amazing. The owner is incredibly kind and gentle, which already makes the whole experience feel warm and welcoming. The grilled fish here is honestly the best I’ve ever had. I’ve t...
1C Polarity Rise
Hans Karkada
5 months ago
Loved the kungpao with noodles. And the pork chilli with the veggies.. most important part was the conversation with the owner. It was interesting to listen to his story and journey in NZ.
32 Clyde Rd
Daniel Reid
9 months ago
Great place with a nice atmosphere. Their drinks are flavourful and I love how they put bits of the fruit inside. Being able to choose different types (green/black) of tea is a bonus. My favourite ite...
2/3 Central Blvd