
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Mia Robertson
2 weeks ago
The spicy chicken thigh and wing was delicious! Cooked to perfection crispy outside and nice juicy chicken, not too spicy but a great kick.
Shop Number 10 - 25 Anzac Rd
Danny Ong
3 weeks ago
Had couple of times takeaway from Beached as, food good as always, valuable price and food is yummy😋my family all enjoy definitely gonna come back!
83 Clyde Rd
MJ Han
2 months ago
This place used to be my go to back when it was Basu Lounge, however coming back after many years, I THOROUGHLY enjoyed everything that we ordered. Same flavour profile as Basu - just delicious! Be su...
32 Clyde Rd
A alhilwa
4 months ago
Great customer service, friendly staff, delicious drinks, and waffles. Always a good experience highly recommend :)
2/3 Central Blvd
Paige Wilson
5 months ago
Super friendly staff and the food is such good quality! When we moved to Whangaparaoa, we always missed having noodle canteen nearby. Someone recommended this place and its 10x better than noddle cant...
Unit 8/15 Karepiro Dr