The food is very good & the chef is super friendly while having to work all by himself. The service is fast & I'll definitely come back to try more stuff🙂
Raphaella Edward
Authentic taste especially when you missed singapore food. Was here holiday with my boys who craving for chicken rice and nasi lemak. Uncle very nice he does the cooking, serving by himself. Amazing and hardworking person.
Umah Didua
A surprisingly authentic Malaysian restaurant in Hamilton. The food has decent Wok-Hei (product of Diels-Alder reaction and Maillaird reaction). We tried the Wat Tan Hor (rice noodle in smooth egg) and Hainanese Chicken Rice. Taste was authentic, but noticeably some things that can be improved on are: 1. Softer/smoother rice noodles (understandably difficult to obtain in New Zealand) 2. Addition of deep fried pork lard 3. Slightly less overcooked chicken for the chicken rice and addition of coriander 4. Sesame oil for the bean sprouts
All in all a very satisfying meal, and I would be happy to dine here again.
Qi Hong Wong
We got a good service here each time)The taste of streamed fish was quite bitter for me due to much wine but the shef changed the sauce and we got new meal👌
Average dumplings, but not bad for this low price)) Perfect Beef with ginger and green onion, yammy Sichuan style chicken and fried noodles)))I liked black pepper sizzling squid despite it was a bit overcooked, sauce was fantastic) good place with 10$ lunch, I recommend))
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The food is very good & the chef is super friendly while having to work all by himself. The service is fast & I'll definitely come back to try more stuff🙂 