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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Sheryl Davidson
a month ago
Great food, very fast and friendly service. Enjoyed the food so much and will be back to try more meals.
145 Lake Rd
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
trang nguyen
4 months ago
JUST DELICIOUS! HIGHLY RECOMMEND! First off, the lady there, I think her name is Kieu? Is the sweetest person ever. She gave me and my family such a warm, positive experience and even handed my littl...
1907 Great N Rd
Bronwyn O
5 months ago
Best fries (chips, potato fritters, etc) we've ever had. We go there every week and will keep on doing so.
361 Albany Hwy
Ranjan Mainali
5 months ago
This shop serves the most delicious chicken nibbles, chips, and roast pork—always fresh, flavorful, and perfectly cooked. The environment is clean, pleasant, and inviting. Highly recommended!
220 Richardson Rd
Douglas Creevey
6 months ago
Super Burgers were great n filling, left almost no room for the fish n chips 😊
1A Avondale Rd