
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rachel Greenwood
2 weeks ago
We just stopped by tonight on a whim, and so glad we did. Probably up with the best vegetarian Banh mi I’ve had in Auckland. Super friendly service and great price. Thank you! ☺️
1907 Great N Rd
Yai Lipi
2 months ago
Amazing seafood! Everything is super fresh and the seafood is kept live in the tanks, and when you order, they take it straight from the tank and cook it for you. Everything tasted so good. Definitely...
42 William Pickering Dr
Noah MacLeod
3 months ago
I love fish. I love fish. Girlfriend loves fish. Yummy yummy fish
Highbury Shopping Centre, 1 Cnr Highbury Bypass & Birkenhead Ave
Quynh Tran (Khloe)
4 months ago
They have plenty of choices and sushi tastes very nice! Good service as well.
404 Don Buck Rd
Lisa Rae
5 months ago
My new favourite Yum Char place. Fast service, fresh food and very friendly staff!!
1 Corinthian Dr
Sebastian Irarrazabal
a year ago
I LOVE THIS PLACE for its DUMPLINGS. They are amazingly juicy and tasty. I reccomend the pork flavor. They are cooked on the spot and you can tell. They are hot!!! 🥵 🔥 (Photo: they were so deliciou...
39 Victoria St W