
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Bhagya Seneviratne
3 weeks ago
Good place for Indian cuisines and Bollywood vibes. Service was also good considering there were only two serving and taking orders at the front. The food they suggested was delicious. They play good ...
396 Grey St
Dilan Nanayakkara
2 months ago
Went here a couple of times and ordered half a scoop of chips and potato fritters. Both cooked perfectly and very very generous portion for half a scoop, I am very grateful. Will be back here again fo...
1158 River Rd
Nichola Johnson
4 months ago
I travel from raglan to get Chinese from here, so flavourful great quality and service and the price is also very good! Definitely recommended
44 Rata St
Anna Carter
5 months ago
I went with a friend to grab dinner at Bala, Peachgrove, and the food was absolutely flawless. The Chicken 65 is hands down the best in town—far better than any other restaurant I’ve tried. On top of ...
180 Peachgrove Rd
Raitis R.K.
4 years ago
We recently discovered this little gem, the food is consistently tasty, with good portion sizes with very reasonable prices. The egg fried noodle + fried rice 1/2 & 1/2 definitely a good choice if stu...
467 Ulster St