
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Rafael Aguilar
a month ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
Grace Guo
2 months ago
Delicious Chinese steamed Bun. Regularly breakfast of mine.
1 Arranmore Dr
Nathan
3 months ago
Good stuff. I can't complain much. Went in during a quiet time.
46 Mount Wellington Hwy
Rob Newey
3 months ago
Me oh my, the BIG DADDY - look no further folks. Despite the name implying an impractically large burger that is more visually appealing than it is possible to bite and chew on, this might have been ...
112 Main Hwy
Peter Zhang
4 months ago
One of the best places that sell authentic vegetarian food. Soft tofu with vege, egg plant dish and soy chicken is our go to. Service is fast and staff are nice.
E11-119 Meadowland Dr
Jenny GW
8 months ago
I’m sharing this as my Uber Review could not update the rating. I had a Tom Kha Gai (chicken) soup with rice delivered to my hotel. Unfortunately the container cracked and leaked all over the driver...
146 Queens Rd