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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
舒SHU
a month ago
We especially want to praise the female staff member who took care of us. She was incredibly hardworking and efficient — constantly moving, handling everything inside and outside the restaurant, and a...
12 St Andrew St
Earle Godwin
2 months ago
Took grandson no.1 for a bite to eat before his 2hour parcours lesson. He thought the Chicken Teriyaki bento box was delicious (maybe a bit too rich for me). I preferred my Seafood, mixed vegetables a...
136 King Edward St
Trevor Pinto
2 months ago
Great taste, big portion, reasonably priced. recommended for those after Asian food in Dunedin. They got a variety of choices on their menu. Also solo traveler friendly with their rice set.
380 George St
Oh The Mirth
2 months ago
Food top tier. Very affordable for the high quality of the food. I got a salmon platter and was very pleased with the quality and presentation, especially since the shop itself aesthetically wasnt gre...
523 Hillside Rd
Mike W
3 months ago
Great food. Excellent bang for your buck and the staff are always friendly.
1 Factory Rd
warren young
8 months ago
Found out about this place from my mother 👩. Visited and will definitely return !! But come in oyster season
12 Main S Rd