
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Shannon Love
a month ago
My first time here and I loved it. The medu vada were outstanding and my mint masal dosa was wonderful - light, crispy, flavourful. The people we were attended by were just lovely. I'm normally a sta...
10 Hanover St
Ivan Aranjuiz
a month ago
Amazing food every time. Quality is consistent. Arguably better than regular filipino dishes from the Philippines. Had me craving sisig for a while.
8 Hanover St
Earle Godwin
2 months ago
Took grandson no.1 for a bite to eat before his 2hour parcours lesson. He thought the Chicken Teriyaki bento box was delicious (maybe a bit too rich for me). I preferred my Seafood, mixed vegetables a...
136 King Edward St
Trevor Pinto
2 months ago
Great taste, big portion, reasonably priced. recommended for those after Asian food in Dunedin. They got a variety of choices on their menu. Also solo traveler friendly with their rice set.
380 George St
Oh The Mirth
2 months ago
Food top tier. Very affordable for the high quality of the food. I got a salmon platter and was very pleased with the quality and presentation, especially since the shop itself aesthetically wasnt gre...
523 Hillside Rd
warren young
7 months ago
Found out about this place from my mother 👩. Visited and will definitely return !! But come in oyster season
12 Main S Rd