
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Jasmine Yong
in the last week
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
Christian Nwarueze
a month ago
Kebab was superb, one of the best I’ve had in NZ. The attendant was very friendly and even gave me a welcome gift. Overall, I’ll recommend this place to anyone. I enjoyed my kebab.
Shop Number 10 - 25 Anzac Rd
Rafael Aguilar
a month ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
Lisa Rae
2 months ago
My new favourite Yum Char place. Fast service, fresh food and very friendly staff!!
1 Corinthian Dr
John
6 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd
Lily G
8 months ago
Haven’t been here in many years but used to love this place! Big portions and great flavours as always.
285 Dominion Rd