
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Oliver Sissons
a month ago
Food is always fantastic, the people are lovely and take care of customers. The meat is delicious. They’re Goated.
23 Courtenay Pl
Oliver Taylor
3 months ago
Fantastic local Indian restaurant in Maungaraki! My partner and I had just finished shifting a bunch of stuff into our house on Sunday night and realised we had not sorted dinner. After realising thi...
139 Dowse Dr
ConnorG
3 months ago
Forbidden City Restaurant was a really enjoyable meal with generous portions and plenty of flavour. The dumplings, dim sum, and fried wontons were tasty starters, and the sizzling beef was a standout;...
44 Queens Dr
Emma Udell
4 months ago
Absolutely banging curries, and great value. Do not miss if you’re in the village! One of the best Indian takeaways in the Wellington region.
28 Rimu St
Sara Stanton
4 months ago
Every time I come back to Wellington I make it a must to come here. The sushi is excellent, and better than most in Sydney. Our favourite was the California roll, chicken katsu sushi and California ro...
48 Courtenay Pl
Joyful M
a year ago
Food isn’t bad. Place looks a bit shady and the service was quite robotic but at least it gets the job done. The noise of the kitchen cooking can be heard throughout the whole store which makes conver...
165 High St