
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Emily Ro
a month ago
Highly recommend. I don’t normally eat out as it never lives up to my standards but Marks is ALWAYS good . It’s my go to every time.
9 Mark Ave
EvilGroot
a month ago
Food is really great. I can taste home! They are clean and tidy too.
225 Jackson St
TAROT ZAMM
a month ago
Best for take away - the fish and chips was excellent - generous fish serving. A new go to place for fish and chips!
41 Coutts St
Patricia P
4 months ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Matthew Hutchinson
5 months ago
It’s everything you want in a Chinese spot The homemade tofu was great. Service was good. Good was amazing
7 Courtenay Pl
silly slimer
7 months ago
I personally don’t care what anyone thinks this fish n chip shop is literally one of the best probably top of my list! Owners are always so sweet and they’ve run out of the shop to give me something i...
123 Randwick Rd