
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Patricia P
a month ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Luki Winniastri
2 months ago
My Favourite Chinese Restaurant in Wellington NZ. I love their lemon chicken, beijing roast duck, mapo tofu, wonton. So delicious and halal too
44 Queens Dr
Andy Creighton
3 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
Karl Wynne (Pakman)
4 months ago
above average food & prices can't be beaten! 4 fish, hotdog, potato fritters & chips for $23.
6 Ruthven Rd
Matt Saggers
11 months ago
I have vivid dreams of the golden star smorgasbord! I live far away now but I remember the perfect chicken and spring rolls! The best sweet and sour pork with fried rice! The orange beef is also amazi...
10 Princes St
Ashley Morresey
5 years ago
Best crumbed fish ever!!! Good portion, beautifully cooked and the thickest crumb. The fish was flavourful and juicy. Chips and hot dogs also great. Owners are really lovely and hard working ... great...
161 Randwick Rd