
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Jaylee loper
5 months ago
This place is amazing, kind staff, yummy and fresh food, always a great option for a quick and cheap easy meal
57 Clyde St