What can i say.... first it's good to have a Chinese rest in Tau, and the 2 combination rice looks good. However I must confess that the BBQ pork tastes too sweet and the roast duck is a bit hard. I hope there can be some improvements.
88 Chinese Takeaways - 707 Whangaparaoa Rd
Hao - 7 years ago
The Original Milk Tea flavour stands out.
Easily the best I have tried in Auckland.
Robust tea flavour with caramel, malt, biscuit, roasted rice. Notes of tropical fruit in the end.
Just a little bitter (in a good way).
Pearls consistently good. And not too sweet.
City of Tea - Silverdale - 2/3 Central Blvd
C (squiggly) - 3 months ago
Amazing! It exceeded my expectations. As a Sichuan native, I never expected a Cantonese restaurant to make such delicious Sichuan cuisine.
Golden Cuisine - 1C Polarity Rise
yu wu - 7 months ago
I went in for a small lunch, the women working was absolutely lovely(got a lollipop with my sushi🤣) but there were so many options and it’s relatively decently priced. Will definitely be going back for lunch again!
Star Kitchen - Unit 8/15 Karepiro Dr
Carey Skinner - 2 weeks ago
Best Roast on the shore hands down, my go to order is roast roll,chips and a piece of chicken which comes out to under $18, everything is amazing to flavour to portions. As a chicken hunter chicken is my go to and this is a lovely place to satisfy my hunger for poultry-C.H
Traditional Roast - 1056 Beach Rd
Chicken Hunter - 4 months ago
A bit grim inside, but can't complain about the food. I had my first ever deep-fried moro bar there and it was delish! I would recommend 687 for sure. But when I asked if ice cream goes with a deep-fried moro bar, the guy didn't know. He'd never tried one. I would strongly urge the staff to taste all the food that they're cooking at least once. It should be a given in the food industry that you know what you're cooking, even with fast food.