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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Matthew Hutchinson
3 months ago
It’s everything you want in a Chinese spot The homemade tofu was great. Service was good. Good was amazing
7 Courtenay Pl
Andy Creighton
5 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
silly slimer
5 months ago
I personally don’t care what anyone thinks this fish n chip shop is literally one of the best probably top of my list! Owners are always so sweet and they’ve run out of the shop to give me something i...
123 Randwick Rd
Jayaprakash Selvarajah
6 months ago
I had a very satisfying takeaway experience at Green Chilli Indian Takeaway. We ordered garlic naan, Green Chilli chef’s special chicken curry, chicken tikka masala, and lamb kadai. The portion sizes...
3A Moxham Ave
M T
7 months ago
Ordered the Chicken Achari (Hot) as it sounded a bit different! Great heat (it's hard to get decent Indian hot in Wgtn)!! & it was delicious. Good amount of meat & tender. Breads were nice & light - w...
25b Waitoa Rd
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave