
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Karl Wynne (Pakman)
2 months ago
above average food & prices can't be beaten! 4 fish, hotdog, potato fritters & chips for $23.
6 Ruthven Rd
Lee Don
4 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Ruby Savidge
5 months ago
The goat Jatinder/Jeetuy was the absolute best service we have ever received in all time (we are travelled). He was friendly, engaging, and best of all gave us amazing food that we will never forget. ...
23 Courtenay Pl
Vert
5 months ago
Excellent authentic Turkish dinning experience. Ordered the chefs special meze and a side of mix meat, and both were made to perfection. The Turkish uncle gave us this recommendation and it was on poi...
184 Jackson St
Zildi Hill
10 months ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd
Jacque Elias
10 months ago
Great food! The chicken wings are way better than KFC! Fish and chips are a perfect crisp! Love this takeaway!
10 Collins Ave