
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Jasmine Yong
a week ago
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
Rafael Aguilar
a month ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
Rob Newey
3 months ago
Me oh my, the BIG DADDY - look no further folks. Despite the name implying an impractically large burger that is more visually appealing than it is possible to bite and chew on, this might have been ...
112 Main Hwy
John
7 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd
E S Reyes
a year ago
We had chicken nibbles, chicken thighs, chips and pork roast meal. Everything was so tasty. I agree with the other reviewers that the chicken nibbles are one of a kind. Full of flavor. My partner and ...
220 Richardson Rd