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Discover local Vietnamese foods
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Our Customer Reviews
We’ve tried (and discussed in detail) every Vietnamese restaurant on high street and this one is the best, hands down. Very authentic & delicious, home cooking style with no compromise on flavour. The bun cha is a standout.
First time trying Three Red Stripes. Very happy! The service was friendly, reasonable prices and the food was delicious. We ordered takeaway and when we got home, we found everything wrapped with care and still hot! Highly recommend the pho and chicken spring rolls 😊
Have been coming here for probably around 20 years - ever since I was a kid. Have since grown up and moved away from the area but I still love coming here every now and then. Food is delicious, best pho I’ve had out of Asia, fast service, very generous portions, low prices. Might be the nostalgia talking, but I love this place ❤️❤️