
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Angie Chamberlain
a month ago
Not too friendly but that might be a language issue BUT the food is exquisite, delicious and full of flavor! Possibly the best kebab I've ever had and very reasonably priced.
22 Stoddard Rd
Rafael Aguilar
2 months ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
Rob Newey
4 months ago
Me oh my, the BIG DADDY - look no further folks. Despite the name implying an impractically large burger that is more visually appealing than it is possible to bite and chew on, this might have been ...
112 Main Hwy
Nathan Edwards
4 months ago
Honestly really great food! The salmon was fantastic with a solid portion, heaps of avocado and half an egg. Thr chicken katsu curry was great. The curry tasted excellent and tasted as though it had b...
138 Allum St
Liam Tamaseu
3 years ago
2nd time there, I purchased the 20 dollar chicken pizza and the Lamb Kebab on rice with salad this time. Very much enjoyed the meal. Meat had good flavor and sauces I choose went well with the salad a...
3120 Great North Rd