
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Chanel Lottering
a month ago
Great little restaurant in takapuna big menu with a lot of options, I order the spicy beef noodle soup and it was really nice will be back
452 Lake Rd
Danny Ong
2 months ago
Had couple of times takeaway from Beached as, food good as always, valuable price and food is yummy😋my family all enjoy definitely gonna come back!
83 Clyde Rd
paul
4 months ago
I come here all the time for the lunch fried rice or chow mein. It’s always so good and the staff are really nice. Thanks 🙏🏼
361 Albany Hwy
Cassandra Kawana-Sapari
5 months ago
The best food, if you are from the shore you know this place is the best on the shore! My whānau and I have been coming there for years and probably will for years to come!! The bbq pork on rice $18 i...
64 Mokoia Rd
kosuke nojiri
3 years ago
I had the teriyaki chicken on rice for dinner, and it was a fantastic choice. The chicken was juicy and crispy, and it came with a variety of veggies on top of the rice. What sets this place apart is ...
476 Richmond Rd