
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Christian Nwarueze
a month ago
Kebab was superb, one of the best I’ve had in NZ. The attendant was very friendly and even gave me a welcome gift. Overall, I’ll recommend this place to anyone. I enjoyed my kebab.
Shop Number 10 - 25 Anzac Rd
Rafael Aguilar
a month ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
Lisa Rae
2 months ago
My new favourite Yum Char place. Fast service, fresh food and very friendly staff!!
1 Corinthian Dr
Nat Vui
3 months ago
The owners are incredibly friendly, and this has become my favorite spot to stop by after work. The spicy pork is a must‑try. Great portions at very affordable prices!
1236 Great North Rd
John
6 months ago
Best fried chicken place in the world! 1000% happy. He is so perfect at cooking and service I left grinning. Cheers!
568 Te Atatu Rd
Lily G
8 months ago
Haven’t been here in many years but used to love this place! Big portions and great flavours as always.
285 Dominion Rd