
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Foodie
a month ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Debbie Fiona
4 months ago
There aren’t many late-night restaurants in East Auckland, so this place is great for late cravings. They have a wide range of food—skewers, hotpot, noodles, claypot rice, and more. Worth a try! The o...
239A Burswood Dr
Croooks 10
4 months ago
Ordered the Rare Beef Noodles and the Lemon Grass Chicken on Uber Eats and was delivered the wrong order. Jenny contacted me and personally dropped off my correct order and even allowed me to keep the...
46 Mangere Town Square
Brian Lolohea
5 months ago
My absolute favourite dish here is the honey BBQ pork with rice. The pork is always cooked evenly and perfectly tender, and the honey BBQ glaze is coated so nicely — just the right balance of sweet an...
459 Roscommon Rd
Jennifer Williams
6 months ago
The food was delicious. My 6yo gave it 10/10 even my fussy 3yo ate everything. The lady, maybe the owner was so lovely and helpful 🥰 10/10 customer service
309 Botany Rd
Princess Kate
7 years ago
Always busy and full house restaurant. Famous with their reasonable price of lobster ($158 today). Even my North Shore's friends came to here, to have their famous lobster! But be prepared for the lou...
29 Aviemore Dr