
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Nav Sandhu
2 weeks ago
Great service loved the food !! Definitely recommend best in town !!! Going back for sure
2E Larsen St
Grace Guo
2 months ago
Delicious Chinese steamed Bun. Regularly breakfast of mine.
1 Arranmore Dr
Chai Yee Vonne
2 months ago
Portion size and flavour for its price is amazing, food is well executed, feels 5 Michelin star to me- quality ! I ordered the chili chicken, hot and sour soup and lamb chop. Definitely will recommen...
Shop 1/1 Arranmore Dr
Richie
6 months ago
My mate got the double scoop ice cream. He loved it. So many options to chose from. It was so lovely to talk to the staff member, female, behind the counter. I will be back again. Highly recommend the...
286 Mount Wellington Hwy
Honest Asn Travel Reviewer
8 months ago
This place serves a good range of Chinese dishes. Their dumplings are probably the highlight. Also tried their chicken wonton noodles, it was average. They also have a good selection of dessert drinks...
127 Meadowland Dr