
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Shannon Love
a month ago
My first time here and I loved it. The medu vada were outstanding and my mint masal dosa was wonderful - light, crispy, flavourful. The people we were attended by were just lovely. I'm normally a sta...
10 Hanover St
Ajay & Ceri Shah - Powell
2 months ago
Reserved at this Indian restaurant due to the excellent reviews - NOT DISAPPOINTED! It is excellent. Highly recommend the Lamb Biryani served under baked Naan. Very authentic and delicious. Quick, ple...
58 Princes St
Ivan Aranjuiz
2 months ago
Amazing food every time. Quality is consistent. Arguably better than regular filipino dishes from the Philippines. Had me craving sisig for a while.
8 Hanover St
Trevor Pinto
3 months ago
Great taste, big portion, reasonably priced. recommended for those after Asian food in Dunedin. They got a variety of choices on their menu. Also solo traveler friendly with their rice set.
380 George St
Oh The Mirth
3 months ago
Food top tier. Very affordable for the high quality of the food. I got a salmon platter and was very pleased with the quality and presentation, especially since the shop itself aesthetically wasnt gre...
523 Hillside Rd
warren young
8 months ago
Found out about this place from my mother 👩. Visited and will definitely return !! But come in oyster season
12 Main S Rd