Discover Local Ethiopian Foods In Abbotsford
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Navkaran Singh Pathania
2 weeks ago
Dosa Etc is hands-down my go-to spot every time I'm in Dunedin. The idlies here are consistently soft, fluffy, and perfectly steamed — some of the best I've had outside of South India. Their veg fried...
10 Hanover St
Scott Schieber
a month ago
This is one of our new Dunedin favourites. We recently ate here and it was delicious. They've got a fairly expansive menu of both Japanese and Filipino treats, including many desserts. The meal substa...
8 Hanover St
yolo_865 XD
2 months ago
Food was amazing and the service was fantastic!!! The salmon was fresh and the presentation was so pretty! Great food at decent prices, highly recommend.
523 Hillside Rd
Rosalia Lo
2 months ago
I have to give this restaurant's scrambled eggs with tomatoes full marks! I only intended to order a casual home-style meal, but unexpectedly all the other dishes were also amazing: I’ve already saved...
12 St Andrew St
Pam Shelton
2 months ago
Nice place for a meal. Blue cod was a little overcooked but still tasted ok.
12 Main S Rd
