
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Michael Koon
a month ago
We celebrated a private event at this restaurant, and it was an exceptional experience from start to finish. The food was absolutely delicious, beautifully presented, and the service was attentive and...
537 Dominion Rd
Rex Kamarga
2 months ago
We went here because the place next door was closed. Was pleasantly surprised by the dishes offered. They were all excellent. The service was very good even with limited English. Recommended if you've...
296c Dominion Rd
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
SDJ
3 months ago
I used to go to Takapuna Basu lounge. Basu lounge Brownsbay is way better. Very generous amount of mixed vegetables wow. More than double amount compared to Takapuna one. We will have to come back her...
452 Lake Rd
Joanne Lim
3 months ago
Sheng Ji in Newmarket is a fantastic spot for anyone craving authentic Hong Kong style comfort food. A major highlight is their highly efficient self ordering system. By simply scanning a QR code at t...
424 Khyber Pass Rd
So won K
a year ago
I don't know why they have these low rates. The food we ordered was really good overall, soft and chewy. Not sure about vibes, but still I had a good time with my friends. Everything was self-service,...
72-74 Mokoia Rd