
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Harlan W
a month ago
Great take out experience. I think this is the cheapest roast on the shore, but you couldn't tell looking at the food itself. Run by a super friendly old couple. Will be returning
Oteha Valley Rd Ext
Honest Reviews
2 months ago
I don’t understand why this restaurant got such a low rating. This is THE Sichuan restaurant you go to in Auckland. Sure the service may not be great and the food is too spicy for non-Sichuannese, but...
221 Dairy Flat Hwy
Haylee Thomson
4 months ago
Absolutely love this roast shop, veges and potatoes are beautiful, gravy is tasty and prices are very reasonable. Highly recommend
6 Sunnyhaven Ave
Bronwyn O
6 months ago
Best fries (chips, potato fritters, etc) we've ever had. We go there every week and will keep on doing so.
361 Albany Hwy
Genevieve Martin
6 months ago
Friends brought us here while we were staying with them nearby, and wow it was great! The Peking Duck is so good, and such a big serve for the price!! And we got some of the crispy pork belly as well,...
Westgate Shopping Centre Shop 7 Corner Fernhill Drive &, Fred Taylor Drive