
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Emily Ro
a month ago
Highly recommend. I don’t normally eat out as it never lives up to my standards but Marks is ALWAYS good . It’s my go to every time.
9 Mark Ave
EvilGroot
a month ago
Food is really great. I can taste home! They are clean and tidy too.
225 Jackson St
TAROT ZAMM
a month ago
Best for take away - the fish and chips was excellent - generous fish serving. A new go to place for fish and chips!
41 Coutts St
Patricia P
4 months ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Matthew Hutchinson
5 months ago
It’s everything you want in a Chinese spot The homemade tofu was great. Service was good. Good was amazing
7 Courtenay Pl
Andy Creighton
6 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave