
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
fulton ryan
2 months ago
This is my go to kebab truck in Auckland CBD. The price and quality are awesome, along with portion size and overall satiation. The staff are also lovely and accommodating. I could not reccomend more....
2E Larsen St
Grace Guo
5 months ago
Delicious Chinese steamed Bun. Regularly breakfast of mine.
1 Arranmore Dr
Chai Yee Vonne
5 months ago
Portion size and flavour for its price is amazing, food is well executed, feels 5 Michelin star to me- quality ! I ordered the chili chicken, hot and sour soup and lamb chop. Definitely will recommen...
Shop 1/1 Arranmore Dr
Richie
10 months ago
My mate got the double scoop ice cream. He loved it. So many options to chose from. It was so lovely to talk to the staff member, female, behind the counter. I will be back again. Highly recommend the...
286 Mount Wellington Hwy
Asn Travel Reviewer
a year ago
This place serves a good range of Chinese dishes. Their dumplings are probably the highlight. Also tried their chicken wonton noodles, it was average. They also have a good selection of dessert drinks...
127 Meadowland Dr
William Lin
2 years ago
They are open quite early for Yum Cha, so it is best to go earlier than at 12pm. Usually there is a bit of a wait, as the restaurant is not big. Most tables are suitable for 4 people, with a few that ...
451 Ti Rakau Dr