
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Rafael
2 months ago
Pork prawn chives dumplings / panfried is so good! Every single piece of dumpling is in decent size with a prawn in it. Seasoned with hint of spice that brings a bit of kick and twist! Even I am an As...
11 Victoria St E
Jason Leonard
3 months ago
If I could give 100 stars for this review I would! Great food, always, and great customer service. Really delicious fresh ingredients cooked well and put together really nice 👍 They have also just ...
112 Main Hwy
Angie Chamberlain
3 months ago
Not too friendly but that might be a language issue BUT the food is exquisite, delicious and full of flavor! Possibly the best kebab I've ever had and very reasonably priced.
22 Stoddard Rd
Lotus Tower
4 months ago
New Flavor Restaurant in West Auckland is fabulous. The wonton chicken dumplings are top notch — incredible flavour and texture that’s appetizing and just melts in your mouth. The soup with baby bok c...
537 Dominion Rd
Alex Wong
10 months ago
Fantastic HK style dishes, authentic taste and presentation. Reasonable pricing for good size servings. Was fast, and they warned that the clay pot rice would take longer at 20 minutes.
88 Broadway